Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories521.7 kcal (26%)
Total Fat6.8 g (10%)
Carbs96.4 g (37%)
Sugars7.4 g (8%)
Protein17.8 g (36%)
Sodium1538.5 mg (77%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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