Easy Vegetable Stir-Fry Rice

Name: Easy Vegetable Stir-Fry Rice
Cuisine: Asian, Chinese
Ingredients: 1 tablespoon oil (sesame or any); 1/4 finely diced onion; 1-2 finely diced garlic cloves; 1.5 cups brown/white rice (cooked the day before); 1/4 cup frozen corn; 1/3 cup frozen peas and carrots; 1 egg is optional; 1/2-1 tablespoon soy sauce (up to your liking)

Instructions

This rice can be made vegan, vegetarian, or with any type of protein like shrimp, chicken, or tofu. This recipe is healthier and cleaner in ingredients. I drastically reduce the quantity of oil that’s typically used and soy sauce as well but feel free to adjust and add everything according to taste. This recipe makes one really big portion or two smaller ones. You will need:

Updated at: Mon, 08 Jul 2024 17:47:15 GMT