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By Food52
Cider-Braised Chicken With Apples, Onions & Thyme
Instructions
Prep:5minCook:40min
This dish is in regular rotation for top-notch comfort food: cider-braised chicken, apples, and onions, all in a savory-sweet, thyme-infused sauce.
Updated at: Thu, 20 Feb 2025 21:43:46 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories868.5 kcal (43%)
Total Fat51.8 g (74%)
Carbs39.9 g (15%)
Sugars25.4 g (28%)
Protein47.2 g (94%)
Sodium776.3 mg (39%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4bone-in skin-on chicken thighs
1 tablespoonextra-virgin olive oil
kosher salt
4yellow onions
small, halved and peeled
2apples
small, such as Stayman Winesap, Fuji, or Mutsu, cored and halved
8 sprigsfresh thyme
freshly ground black pepper
1 cupchicken stock
or vegetable
1 cupdry hard cider
Bread
noodles, or potatoes, for serving
Instructions
View on Food52
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Notes
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