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Cider-Braised Chicken With Apples, Onions & Thyme

1/3

Cider-Braised Chicken With Apples, Onions & Thyme

2/3

Cider-Braised Chicken With Apples, Onions & Thyme

3/3

Cider-Braised Chicken With Apples, Onions & Thyme

Prep:5minCook:40min

This dish is in regular rotation for top-notch comfort food: cider-braised chicken, apples, and onions, all in a savory-sweet, thyme-infused sauce.

Updated at: Mon, 21 Jul 2025 09:41:19 GMT

Nutrition balance score

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Ingredients

2 servings

4bone-in skin-on chicken thighs

1 tablespoonextra-virgin olive oil

small, halved and peeled

small, such as Stayman Winesap, Fuji, or Mutsu, cored and halved

8 sprigsfresh thyme

freshly ground black pepper

1 cupchicken stock

1 cuphard cider

noodles, or potatoes, for serving

Instructions

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Notes

4 liked

1 disliked

Delicious

Teri Davidson· 4 years ago

This has become a favorite. Rather than cooking a separate veg, I throw some chopped zucchini on top when I add the cider (don't have or use hard cider). Really good.

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