Low-Carb Stuffing (with Sausage and Pecans)

Name: Low-Carb Stuffing (with Sausage and Pecans)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: ten slices purchased low-carb bread (see notes); 1 medium onion, chopped; 2 cups chopped celery (with leaves if available); 2 T butter; 1 tsp. Poultry Seasonong; 1 tsp. Dried Thyme (not ground Thyme); 1/2 tsp. Dried Sage (sometimes called Rubbed Sage); 1/2 tsp. salt; fresh ground black pepper to taste; 1 T olive oil (see notes); 1 lb. ground turkey (or pork) breakfast sausage; 1/2 cup chopped pecans; 3 T finely chopped Italian Parsley; 1 egg (see notes); 1 cup canned chicken broth