Chickpea Salad With Fresh Herbs and Scallions
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By cooking.nytimes.com
Chickpea Salad With Fresh Herbs and Scallions
Instructions
Cook:15min
Updated at: Thu, 21 Nov 2024 11:51:10 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
20
High
Nutrition per serving
Calories395.2 kcal (20%)
Total Fat15.3 g (22%)
Carbs49.5 g (19%)
Sugars10.3 g (11%)
Protein17.7 g (35%)
Sodium1071.3 mg (54%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupplain full-fat Greek yogurt
3 tablespoonsmayonnaise
2 tablespoonslemon juice
1 ½ teaspoonsdijon mustard
1 teaspoonkosher salt
½ teaspoonblack pepper
2 tablespoonsfresh dill
minced, plus more for serving
2 tablespoonsfresh parsley
minced, plus more for serving
3 x 15 ouncechickpeas
cans, rinsed
1 cupcelery
finely diced
½ cupscallions
thinly sliced, white and green parts scallions
Instructions
View on cooking.nytimes.com
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Notes
7 liked
0 disliked
Fresh
Go-to
Makes leftovers
Crispy
One-dish
