By cooking.nytimes.com
Chickpea Salad With Fresh Herbs and Scallions
Instructions
Cook:15min
Updated at: Thu, 19 Feb 2026 05:42:17 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
21
High
Nutrition per serving
Calories423 kcal (21%)
Total Fat17.5 g (25%)
Carbs50.8 g (20%)
Sugars9.7 g (11%)
Protein18.6 g (37%)
Sodium1068.1 mg (53%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupplain full-fat Greek yogurt
3 tablespoonsmayonnaise
2 tablespoonslemon juice
1 ½ teaspoonsdijon mustard
1 teaspoonkosher salt
½ teaspoonblack pepper
2 tablespoonsfresh dill
minced, plus more for serving
2 tablespoonsfresh parsley
minced, plus more for serving
3 x 15 ouncecans chickpeas
rinsed
1 cupcelery
finely diced
½ cupscallions
thinly sliced, white and green parts
Instructions
View on cooking.nytimes.com
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Notes
7 liked
0 disliked
Fresh
Go-to
Makes leftovers
Crispy
One-dish
