Kitchari

Name: Kitchari
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 tsp coconut oil; 🥬1 red onion, chopped fine (I used my food processor grater, lazy); 🥬1/3 lb shiitake mushroom, chopped fine (also grated with the food processor); 🥬1 Tblsp curry powder; 🥬1 tsp turmeric; 🥬4 garlics, minced; 🥬1 bunch rainbow chard, sliced thin (including ribs!); 🥬2 carrots sliced thin; 🥬1 cup split yellow mung bean OR lentils (soaked overnight, rinsed & drained); 🥬1 1/2 cups water