By foragerchef.com
Winter Chanterelle Broth with Pasta
Yellowfoot or winter chanterelles in a rich mushroom broth with herbs and pasta
Updated at: Thu, 21 Nov 2024 12:27:13 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories157.7 kcal (8%)
Total Fat7.7 g (11%)
Carbs16.1 g (6%)
Sugars2 g (2%)
Protein7.3 g (15%)
Sodium867.9 mg (43%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1.5 ouncesyellowfoot chanterelles
trimmed and cleaned, two very generous handfuls
2 cupsstock
or broth, preferably homemade from poultry or vegetables
Italian parsley leaves
Fresh, whole, a small handful to garnish
kosher salt
to taste
1 tablespooncooking oil
or lard
¼ cupscallion
finely diced or chopped, or young onion
½ cuppasta
cooked, tiny, such as orzo, rings, or acini de pepe
Instructions
View on foragerchef.com
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