Grilled Fajita Dinner

Name: Grilled Fajita Dinner
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Cuisine: American, TexMex
Ingredients: 1/4 cup olive oil; 2 Tbsp. fresh lime juice, plus lime wedges for serving; 4 tsp. soy sauce; 4 garlic cloves, minced; 2 tsp. chili powder; 1 tsp. ground cumin; 1 1/4 pounds skirt steak (see note); 2 bell peppers, sliced (or quartered if you don’t have a grill pan); 1 red or yellow onion, halved and sliced (or cut into wedges if you don’t have a grill pan); Flour tortillas, for serving; Salsa, sour cream, guacamole, cilantro, or other toppings, for serving