Coconut Shrimp Curry

Name: Coconut Shrimp Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 2 tablespoons olive oil (divided); 1 medium yellow onion (diced); 1 red bell pepper (diced); 2 cloves garlic (minced or grated); 1 inch fresh ginger (minced or grated); 2 teaspoons curry powder; 1 teaspoon kosher salt (divided); 1 teaspoon red pepper flakes; ½ teaspoon ground black pepper; 14.5 ounces coconut milk (1 can); 14.5 ounces canned diced tomatoes (1 can); 1 pound shrimp (peeled and deveined); Optional - top with chopped fresh herbs, slices of lime, slices of red chilis or jalapeños