Emerald dhal with golden tofu

Name: Emerald dhal with golden tofu
Prep time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 200g dried Puy lentils, rinsed; 2-2½ tbsp vegetable oil; 2 large onions, thinly sliced; 1 tsp cumin seeds; 4 large garlic cloves, crushed; 25g grated root ginger; 1 green chilli, deseeded and diced; ½ tsp ground cinnamon; 1 tsp brown mustard seeds; 1 tsp ground turmeric; 2 tsp ground coriander; 1 tbsp ground cumin; 1 x 400g tin lighter coconut milk; 500g frozen whole leaf spinach; juice of 1 lime; 1 x 280g or 300g pack extra-firm tofu; juice of ½ lime; ½ tsp ground turmeric; 1 tsp garam masala (or ground cumin); 1 tbsp vegetable oil; 2 tbsp cornflour; ½ x 30g pack coriander, chopped; 4-6 tbsp dairy-free coconut yogurt

Instructions

Prep:40min

A vibrant curry that feels both virtuous and indulgent thanks to the velvety spinach, creamy coconut yogurt and crispy tofu. You can speed up prep time by using two packs of ready-to-eat beluga or Puy lentils instead of dried

Updated at: Fri, 28 Mar 2025 01:15:14 GMT