Pan-Fried Shrimp Gyoza Dumplings (Prawn Potstickers)

Name: Pan-Fried Shrimp Gyoza Dumplings (Prawn Potstickers)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese, Japanese
Ingredients: 200 g shrimp (raw, deshelled and deveined); ⅛ tsp ground black pepper (or white pepper); 1 tsp Japanese soy sauce (koikuchi shoyu); 1 tbsp sake; 3 cloves grated garlic (or garlic paste); 1 tsp grated ginger root (or ginger paste); 1 tsp scallop stock powder (or chicken/vegetable bouillon powder); ½ tbsp cornstarch; 30 g garlic chive(s) (finely chopped); 50 g onion (finely diced); 20+ gyoza wrappers; 1 tbsp cooking oil (neutral); 150 ml freshly boiled water; lemon juice (to drizzle, optional); 1 tbsp ponzu sauce; ½ tsp toasted sesame oil; ¼ tsp chili oil (rayu) (optional); dried red chili pepper (finely chopped, or chili flakes, optional)

Instructions

Prep:30minCook:10min

Crispy pan-fried dumplings packed with a flavorful textured shrimp filling, and paired with a zesty ponzu dipping sauce, these Shrimp Gyoza are one of my most irresistible gyoza recipes!

Updated at: Tue, 31 Mar 2026 04:19:43 GMT