Best Hummus

Name: Best Hummus
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Israeli
Ingredients: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1/2 teaspoon baking soda (if you’re using canned chickpeas); ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste; 1 medium-to-large clove garlic, roughly chopped; 1/2 teaspoon fine sea salt, to taste; 1/2 cup tahini; 2 to 4 tablespoons ice water, more as needed; 1/2 teaspoon ground cumin; 1 tablespoon extra-virgin olive oil; Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Instructions

Prep:20minCook:20min

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Updated at: Wed, 17 Nov 2021 19:42:43 GMT