Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 1 tablespoon olive oil; 1 yellow onion (diced); 2 celery ribs (diced); 2 bell peppers (diced (you can use red, green, yellow, orange, etc.)); salt and fresh ground black pepper (to taste); 3 cloves garlic (minced); 1 pound boneless skinless chicken breasts (cubed); ¼ teaspoon sweet paprika; 1 teaspoon dried oregano; 6 ounces andouille sausage (sliced into ¼-inch rounds); 2 tablespoons tomato paste; 2 cups chicken broth; 14.5 ounces canned diced tomatoes; 1 cup long grain rice; 1 teaspoon cajun seasoning (or to taste); 1 pound raw shrimp (peeled and deveined); 2 green onions (thinly sliced, for garnish); chopped fresh parsley (for garnish)