Restaurant Style Masala Fish

Name: Restaurant Style Masala Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 8 Basa Fish; 100 g Gram Flour; 50 g Plain Flour; 50 g Corn Flour; 3 tbsp Tandoori Masala; 1 tbsp Paprika Powder; 1 tbsp Coriander Seeds (crushed); 1 tbsp Dried Fenugreek Leaves; 1 tbsp Cumin Seeds; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Chilli Flakes; 1 tsp Salt (adjust to taste); 1 tsp Garam Masala; 1 tsp Turmeric Powder; 1 tbsp Lemon Juice; 1 pinch Red Food Colouring; 225 ml Water; Oil (for frying)

Instructions

Prep:10minCook:10min

This restaurant-style masala fish recipe is a flavour-packed delight with aromatic spices. It's simple to make and perfect for a hearty meal. Serve it alongside your favourite sides for an authentic taste of Indian cuisine.

Updated at: Fri, 21 Aug 2026 08:43:30 GMT