Mentaiko Pasta (Cod Roe Spaghetti)

Name: Mentaiko Pasta (Cod Roe Spaghetti)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200 g dry spaghetti; 3000 ml water; 1 tbsp salt; 80 g spicy cod roe (mentaiko) (or tarako); 20 g unsalted butter (room temperature/soft); 1 tbsp olive oil; 1 tsp tsuyu sauce (or soy sauce); 1 pinch ground black pepper; 1 tbsp whole milk; 3 perilla (shiso) leaves ((ooba/shiso) thinly sliced, or kizami nori); 1 slice lemon (optional)

Instructions

Prep:5minCook:10min

Mentaiko Pasta is a popular Japanese-style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves. The best part about this dish is how quick it is to make, you can make it in 15 minutes or less! Not to mention it's delicious; it's a household favorite!

Updated at: Sat, 23 Nov 2024 08:51:17 GMT