Chimichurri Broccoli Salad

Name: Chimichurri Broccoli Salad
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: Latin American
Ingredients: 2 1/2 pounds broccoli (three heads), cut into bite-sized florets (Save the thick stems for soup or another recipe); 1 teaspoon kosher salt plus more, to taste; 1/2 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1/4 cup chopped parsley leaves; 2 garlic cloves, finely minced (2 teaspoons minced garlic); 1/2 teaspoon kosher salt; 2 teaspoons chopped fresh oregano leaves or 3/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes