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entertainingwithbeth.com
By entertainingwithbeth.com

How-To Host a Mixed Grill Party

14 steps
Prep:2hCook:30min
Lamb Chops? Chicken? Sausages? Can't decide on what to grill? Then host a mixed grill party! This is a great way for everyone to have a little bit of a bunch of grilled meats along with some paired condiments and grilled veggies. It's a fun way to elevate a simple BBQ night, into something extra special and delicious!
Updated at: Sat, 23 Nov 2024 08:50:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low
Glycemic Load
9
Low

Nutrition per serving

Calories1134.5 kcal (57%)
Total Fat87.5 g (125%)
Carbs22 g (8%)
Sugars5.1 g (6%)
Protein66.6 g (133%)
Sodium1327.3 mg (66%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season lamb chops with salt and pepper, and Herbs de Provence. Cover and refrigerate.
Step 2
Season chicken with garam masala, salt, and pepper. Cover and refrigerate.
Step 3
Make the yogurt sauce: Mix the yogurt and chutney. Then add salt and pepper, juice of 1 lime, and cilantro. Stir to combine, cover and refrigerate. DAY BEFORE OR AT LEAST 2 HOURS BEFORE:
Step 4
Make the mint pesto. Combine the mint leaves, salt, garlic walnuts, and red wine vinegar in a bowl of a food processor.
Step 5
Pulse until minced.
Step 6
Then slowly add olive oil until emulsified and a sauce forms. Scrape down the bowl as needed to combine. Cover and refrigerate.
Step 7
Grill the sausage and chicken and one side of the grill first since they take the longest.
Step 8
On the other side add the corn and peppers.
Step 9
Once you flip the chicken. Add the lamb.
Step 10
Keep the chicken and sausage warm on the grill, but with the flame turned off or just very low. Or transfer to a 300F oven.
Step 11
Grill lamb until medium-rare.
Step 12
To serve place the sauces in 3 small bowls in a triangle pattern on a large cutting board.
Step 13
Place the corn and peppers in the center.
Step 14
Place the meat around in between the bowls and serve!
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