How-To Host a Mixed Grill Party

Lamb Chops? Chicken? Sausages? Can't decide on what to grill? Then host a mixed grill party! This is a great way for everyone to have a little bit of a bunch of grilled meats along with some paired condiments and grilled veggies. It's a fun way to elevate a simple BBQ night, into something extra special and delicious!

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% Daily Values based on a 2,000 calorie diet

Step 1

Season lamb chops with salt and pepper, and Herbs de Provence. Cover and refrigerate.

Step 2

Season chicken with garam masala, salt, and pepper. Cover and refrigerate.

Step 3

Make the yogurt sauce: Mix the yogurt and chutney. Then add salt and pepper, juice of 1 lime, and cilantro. Stir to combine, cover and refrigerate. DAY BEFORE OR AT LEAST 2 HOURS BEFORE:

Step 4

Make the mint pesto. Combine the mint leaves, salt, garlic walnuts, and red wine vinegar in a bowl of a food processor.

Step 5

Pulse until minced.

Step 6

Then slowly add olive oil until emulsified and a sauce forms. Scrape down the bowl as needed to combine. Cover and refrigerate.

Step 7

Grill the sausage and chicken and one side of the grill first since they take the longest.

Step 8

On the other side add the corn and peppers.

Step 9

Once you flip the chicken. Add the lamb.

Step 10

Keep the chicken and sausage warm on the grill, but with the flame turned off or just very low. Or transfer to a 300F oven.

Step 11

Grill lamb until medium-rare.

Step 12

To serve place the sauces in 3 small bowls in a triangle pattern on a large cutting board.

Step 13

Place the corn and peppers in the center.

Step 14

Place the meat around in between the bowls and serve!

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