Salade Niçoise With Fresh Tuna
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By cooking.nytimes.com
Salade Niçoise With Fresh Tuna
Instructions
Cook:1h
Updated at: Sun, 04 Jan 2026 00:16:47 GMT
Nutrition balance score
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Ingredients
6 servings
0.75 poundred potatoes
1 ½ tablespoonsdijon mustard
5 clovesgarlic
peeled, crushed and chopped
1 ½ tablespoonsred-wine vinegar
7 tablespoonsextra-virgin olive oil
2 teaspoonssalt
3 teaspoonspepper
freshly ground
1 ½ cupswater
0.75 poundstring beans
preferably haricot verts, tips and strings snapped off
1yellow pepper
2tomatoes
very ripe, medium-size
1 ½ cupsred onions
sliced
1 cupnicoise olives
or black oil-cured
1 poundfresh tuna
1 teaspooncanola oil
12 leavesred lettuce
dozen
1 cupbasil leaves
loose, shredded into large pieces
Instructions
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