Chicken Stew

Name: Chicken Stew
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 yellow onion (small dice (about 2 cups) $0.68); 3 ribs celery (small dice (about 1.5 cups) $0.77); 4 garlic cloves (minced (2 Tbsp) $0.24); ½ lb. carrots (thinly sliced,(3 carrots, about 1.5 cups) $0.57); 1¾ lbs. chicken thighs (boneless & skinless, cut into 1-inch pieces (about 6 thighs) $5.64*); 4 Tbsp all-purpose flour (divided, $0.60**); 2 Tbsp butter ($0.19); 1 Tbsp olive oil ($0.18); 1½ lbs. baby potatoes (cut in half (cubed Yukon also work) $3.74); 1 tsp dried parsley ($0.05); ½ tsp dried thyme ($0.06); ½ tsp dried rosemary ($0.06); ½ tsp dried sage ($0.02); ¼ tsp salt ($0.01); ¼ tsp black pepper (freshly cracked, $0.04); 2 cups chicken broth ($0.26***); 2 cups vegetable broth ($0.26***); 1 Tbsp fresh parsley (chopped (optional) $0.19)