Lobster and Corn Chowder

Name: Lobster and Corn Chowder
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 live lobsters, each 1 1/4 to 1 1/2 lb. (625 to 750 g); 1 Tbs. canola oil; 5 cups (40 fl. oz./1.25 l) low-sodium chicken stock; 1/2 cup (4 fl. oz./125 ml) white wine; 3 ears of corn, kernels removed, kernels and corncobs reserved; 3 bacon slices, diced; 1 yellow onion, chopped; 2 large carrots, diced; 3 celery stalks, diced; 2 cups (16 fl. oz./ 500 ml) heavy cream; 4 Yukon Gold potatoes, cut into 1/2-inch (12-mm) pieces; Salt and freshly ground pepper; 1 tsp. chopped fresh thyme; 2 tsp. chopped fresh chives

Instructions

Prep:45minCook:1h

A New England classic, lobster chowder evokes images of summers at the shore. Prepare this hearty chowder at the height of summer, when lobster and fresh corn are at their seasonal best.

Updated at: Sat, 23 Nov 2024 11:50:30 GMT