By saveur.com
Eggplant Caponata
This Sicilian eggplant caponata recipe showcases the nightshade’s flavor-absorbing power. Serve as a summer appetizer or side dish.
Updated at: Wed, 20 Nov 2024 02:07:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories1818.9 kcal (91%)
Total Fat181.7 g (260%)
Carbs52.1 g (20%)
Sugars35.3 g (39%)
Protein6.1 g (12%)
Sodium1002 mg (50%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsolive oil
2 lbeggplant
cut into 1-in cubes
1yellow onion
large, finely chopped
1celery stalk
finely chopped
kosher salt
freshly ground black pepper
3 Tbsptomato paste
thinned with 1/4 cup water
1 cupcanned crushed tomatoes
6 ozgreen olives
pitted and finely chopped
½ cupgolden raisins
½ cupwhite wine vinegar
¼ cupsalt-packed capers
rinsed and drained
3 Tbspsugar
2 Tbspunsweetened chocolate
finely grated
½ cupbasil
finely shredded
2 Tbsppine nuts
Instructions
View on saveur.com
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