Quick Eritrean Lentils

Name: Quick Eritrean Lentils
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: African, Asian
Ingredients: 1 -1 1/2 cup red lentil; 1 -2 cup coconut milk; 3 -4 cups water; 1 tablespoon madras curry; 2 onions; 2 -3 garlic cloves; 2 tablespoons olive oil; salt

Instructions

Prep:5minCook:25min

A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired consistency.

Updated at: Wed, 05 Feb 2025 07:49:40 GMT