Pork Chops in Rosemary and Thyme

Name: Pork Chops in Rosemary and Thyme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 pieces Pork chops ((approximately 10 oz)); 5 tbsp Unsalted butter ((approximately 75 grams)); 1 tsp Dry rosemary; ½ tsp Dry thyme; Salt, pepper, garlic powder to taste

Instructions

Prep:5minCook:10min

I really love dry herbs, especially when blended with butter. When together, they make great golden, aromatic and juicy meat. That's why I hope you will love these pork chops with rosemary and thyme.

Updated at: Sun, 08 Mar 2026 16:15:38 GMT