How to Make Dad’s Eggless Garlicky Caesar Salad Recipe

Name: How to Make Dad’s Eggless Garlicky Caesar Salad Recipe
Cuisine: American
Ingredients: 1 CUP EXTRA VIRGIN OLIVE OIL; 1/4 CUP BALSAMIC VINEGAR; 2 TBS GARLIC (FRESHLY GRATED); 1/2 LEMON (JUICED); ANCHOVY PASTE (1 INCH ‘SQEEZE”); 1 TBS DIJON MUSTARD; 5 DROPS WORCESTERSHIRE SAUCE; SALT; PEPPER; 3 ROMAINE HEARTS; 1 CUP PARMESAN (FINELY GRATED); 2 CUPS CROUTONS

3 steps

Updated at: Thu, 19 Sep 2024 14:46:43 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2875.6 kcal (144%)

Total Fat255.9 g (366%)

Carbs98.3 g (38%)

Sugars21.8 g (24%)

Protein53 g (106%)

Sodium3855.3 mg (193%)

Fiber26 g (93%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupextra virgin olive oil

¼ cupbalsamic vinegar

2 TBSGARLIC

FRESHLY GRATED

0.5lemon juiced

ANCHOVY PASTE

1 INCH ‘S ZE

1 Tbsdijon mustard

5 dropsworcestershire sauce

1 CUPPARMESAN

2 cupscroutons

Instructions

Step 1

Prep your ingredients by chopping your lettuce and grating your parmesan. If you want to make your own croutons, bake them ahead of time so they have time to cool.

Step 2

Combine the olive oil, vinegar, garlic, lemon juice, anchovy paste, mustard and Worcestershire in a shaker or small bowl. If using a bowl, whisk the ingredients. Taste the dressing to see if you want more garlic and to make sure the ratio of oil to vinegar tastes good to you. Sometimes I like adding a little more oil to balance the flavors.

Step 3

Toss the romaine in some dressing to coat before adding parmesan. Toss again & taste to see if you want to add more dressing. Top with freshly cracked pepper & some salt. Serve with croutons (I like adding them in last so they don’t get soggy).

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