Seared Salmon & Lemon-Ginger Sauce with Carrots, Peas, & Rice

A bright, aromatic sauce of lemon and ginger elevates seared salmon in this recipe. For an equally elegant accompaniment, we’re cooking peas and carrots with lemon, honey, and butter, then folding them into rice along with pea tips—the pea plant’s delicate, delicious leaves. (Holding off on adding the pea tips until the end preserves their fresh flavor and texture.)

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