Seared Salmon & Lemon-Ginger Sauce with Carrots, Peas, & Rice

Name: Seared Salmon & Lemon-Ginger Sauce with Carrots, Peas, & Rice
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 4 Skin-On Salmon Fillets; ¾ cup Long Grain White Rice; 4 oz English Peas; 2 cloves Garlic; 1½ oz Pea Tips; 1 Lemon; 1 bunch Chives; 4 Tbsps Butter; 1 1-Inch Piece Ginger; 1 Tbsp Honey; 6 Carrots

Instructions

Cook:45min

A bright, aromatic sauce of lemon and ginger elevates seared salmon in this recipe. For an equally elegant accompaniment, we’re cooking peas and carrots with lemon, honey, and butter, then folding them into rice along with pea tips—the pea plant’s delicate, delicious leaves. (Holding off on adding the pea tips until the end preserves their fresh flavor and texture.)

Updated at: Fri, 04 Jul 2025 19:16:08 GMT