Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ pounds boneless skinless chicken thighs (about 8 thighs, diced 1-inch); 2 tablespoon olive oil; 2 carrots (diced); 1 small onion (chopped); 2 ribs celery (diced); 5 tablespoons all-purpose flour (divided); ½ teaspoon dried rosemary; ½ teaspoon dried thyme leaves; ¼ teaspoon ground sage; salt and black pepper (to taste); 1 ½ cups diced potatoes (peeled if using russets or baking potatoes); 1 ½ cups diced sweet potatoes (peeled); ½ red bell pepper (finely diced); ¼ cup white wine; 4 cups chicken broth (or chicken stock); 1 cup green beans (cut into 1-inch pieces, or frozen peas, thawed); ½ cup heavy whipping cream

Instructions

Prep:15minCook:40min

In this comforting chicken stew recipe, chunks of tender chicken, hearty root vegetables, and seasonings simmer in a flavorful chicken broth. It's filled with goodness for the ultimate comfort food.

Updated at: Sat, 10 Oct 2026 00:07:55 GMT