Indonesian Nasi Goreng | Marion's Kitchen

Name: Indonesian Nasi Goreng | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 200g (7 oz) chicken thigh, thinly sliced; 1 tsp kecap manis or sweet dark soy sauce, plus an extra 2 tablespoons; 2 Tbsp light soy sauce; 2 Tbsp vegetable oil, plus 1 extra teaspoons; 1 onion, sliced; 1 long red chilli, finely chopped; 3 garlic cloves, finely chopped; ½ tsp shrimp paste; 4 cups cooked rice; 1 chicken stock cube (optional); 4 Asian-style crispy fried eggs (check out Mama Noi and I making them here); 1 Lebanese cucumber, sliced; 1 tomato, sliced to serve; ¼ cup fried shallots; sambal oelek* to serve