Cauliflower pakora

Name: Cauliflower pakora
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 cup cauliflower florets (in bite-sized pieces); 1/4 cup chickpea flour ((also called gram flour/garbanzo flour)); 1/4 tsp salt; 1/4 tsp turmeric; 1/4 tsp garlic ((grated/crushed - a little more is fine)); 1/4 tsp ginger ((fresh, grated)); 3 tbsp water (or a little more if needed)

Instructions

Prep:10minCook:5min

These cauliflower pakora are easy to make with easier to find ingredients but packed with flavor. Perfect to start an Indian meal or as a party appetizer.

Updated at: Wed, 20 Nov 2024 12:02:29 GMT