Alpine Mushroom & Swiss Panini with Garlic Potato Wedges

Name: Alpine Mushroom & Swiss Panini with Garlic Potato Wedges
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 8 ounce Button Mushrooms; 1 unit Yellow Onion; 2 tablespoon Mayonnaise; 1 teaspoon Garlic Powder; 1 unit Mushroom Stock Concentrate; 4 slice Sourdough Bread; 1 unit Dijon Mustard; 4 slice Swiss Cheese; ¼ cup Monterey Jack Cheese; Salt; Pepper; 4 teaspoon Vegetable Oil; 2 tablespoon Butter

Instructions

Cook:40min

Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, panini) could not be more dinner-worthy. Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. They layer sautéed mushrooms and onion, tangy Dijon mustard, and not one, but TWO types of cheese (Swiss and Monterey Jack) between slices of sourdough bread and pan-press to crispy, golden perfection. On the side, there’s potato wedges and a garlicky aioli for dipping. Step aside, lunch police!

Updated at: Thu, 21 Nov 2024 15:06:02 GMT