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By Delicious AU
Thai red fish curry with noodles
Instructions
Prep:15minCook:10min
Do as the Thais do, and enjoy a fresh, hot, light curry as the mercury is rising.
Updated at: Wed, 10 Dec 2025 21:41:26 GMT
Nutrition balance score
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Ingredients
4 servings
200gpad thai rice noodles
¼ cuppeanut oil
600gboneless white fish fillets
firm, such as ling, cut into 2 c m thick slices
2garlic cloves
finely chopped
0.5 bunchspring onions
chopped, dark and pale parts separated
1 bunchcoriander
leaves picked, roots chopped
¼ cupthai red curry paste
1 tablespoonfish sauce
150gsugar snap peas
⅔ cupcoconut cream
½ cupchopped peanuts
bean sprouts
to serve
lime wedges
to serve
Instructions
View on Delicious AU
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Notes
10 liked
2 disliked
Delicious
Easy
Moist
Go-to
Under 30 minutes
