By Delicious AU
Thai red fish curry with noodles
Instructions
Prep:15minCook:10min
Do as the Thais do, and enjoy a fresh, hot, light curry as the mercury is rising.
Updated at: Thu, 21 Nov 2024 10:05:25 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories733.4 kcal (37%)
Total Fat28.8 g (41%)
Carbs79.4 g (31%)
Sugars14.7 g (16%)
Protein40.7 g (81%)
Sodium1069.1 mg (53%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
200gpad thai rice noodles
¼ cuppeanut oil
600gboneless white fish fillets
firm, such as ling, cut into 2 c m thick slices
2garlic cloves
finely chopped
0.5 bunchspring onions
chopped, dark and pale parts separated
1 bunchcoriander
leaves picked, roots chopped
¼ cupthai red curry paste
1 tablespoonfish sauce
150gsugar snap peas
⅔ cupcoconut cream
½ cupchopped peanuts
bean sprouts
to serve
lime wedges
to serve
Instructions
View on Delicious AU
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Notes
10 liked
2 disliked
Delicious
Easy
Moist
Go-to
Under 30 minutes
