By Pinch of Yum
Three Cheese Baked Gnocchi with Spinach
Instructions
Prep:10minCook:30min
You're in for a treat with this delicious Three Cheese Baked Gnocchi! Tender gnocchi blanketed in a creamy tomato sauce, speckled with fresh spinach and bites of melty cheese. Gorgeous!
Updated at: Thu, 21 Nov 2024 15:26:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories408.3 kcal (20%)
Total Fat21.2 g (30%)
Carbs35.4 g (14%)
Sugars1.6 g (2%)
Protein15.5 g (31%)
Sodium824.8 mg (41%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsolive oil
0.25onion
minced
1 clovegarlic
large, minced or thinly sliced
12 ouncesPassata Tomato Purée
½ cupbroth
or water
basil
torn
¼ cupmascarpone cheese
½ teaspoonsalt
1 x 16 ouncePotato Gnocchi
I used shelf-stable gnocchi but frozen would also work
baby spinach
8 ouncesfresh mozzarella cheese
slices
parmesan cheese
Instructions
View on Pinch of Yum
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Notes
7 liked
1 disliked
Delicious
Makes leftovers
Go-to
One-dish
Kid-friendly
