
By Cookidoo.au
Lamb shanks with risoni and feta
Instructions
Prep:30minCook:3h 50min
Updated at: Fri, 17 Apr 2020 14:32:27 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
25
High
Nutrition per serving
Calories1063.3 kcal (53%)
Total Fat61 g (87%)
Carbs51.9 g (20%)
Sugars6.3 g (7%)
Protein70.7 g (141%)
Sodium1709.3 mg (85%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

20golive oil
plus extra for frying

1 tspsalt
plus extra for seasoning

1 tspground black pepper
plus extra for seasoning

3 pieceslemon peel
approx 1 x 10 cm strips, no white pith

4 sprigsfresh flat-leaf parsley
leaves only

4garlic cloves

50geschalots

130gdry white wine

700gtomato passata

400gwater

1 Tbspchicken stock paste

50gtomato paste

6lamb shanks

100gplain flour

200gcarrot
cut into pieces, 1-2 cm

200gzucchini
cut into pieces, 1-2 cm

100gpitted green sicilian olives

220gdried risoni pasta

2garlic cloves

4 sprigsfresh flat-leaf parsley
leaves only

4sprigs fresh thyme
leaves only

¼ tspdried chilli flakes

30golive oil

20glemon juice

200gfeta cheese
cut into cubes, 2 cm
Instructions
View on Cookidoo.au
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!