Tofu Steaks With Apricot Mint Compote

Name: Tofu Steaks With Apricot Mint Compote
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 16 oz block extra firm tofu, drained and rinsed; 2 Tbsp white rice vinegar; 2 Tbsp balsamic vinegar; 1 tsp maple syrup; 6–8 cups green beans, trimmed; Cooked quinoa, optional for serving; Fresh mint, for serving; ½ cucumber, grated; 1 apricot, grated; 1 Tbsp fresh mint

Instructions

Prep:30minCook:10min

Delight your senses with tofu steaks marinated in a tantalizing vinegar marinade, complemented by a sweet, tangy apricot-mint compote and fresh seasonal veggies. These tender and flavorful tofu steaks will elevate your grilling game to new heights.

Updated at: Thu, 21 Nov 2024 08:52:20 GMT