Steak Fajitas

Name: Steak Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 2 red peppers (cut into thin strips); 1 red onion (sliced); 1 cup of cherry tomatoes (cut into quarters); 500 grams of rump steak cut into strips; 1 Gran Luchito Red Fajita Simmer Sauce; Salt and freshly ground black pepper (to taste); Handful of coriander (roughly chopped); 10 Gran Luchito Soft Taco Wraps; 1-2 limes (cut into wedges); 2 tbsp olive oil; 2 red peppers (cut into thin strips); 1 red onion (sliced); 1 cup of cherry tomatoes (cut into quarters); 500 grams of rump steak cut into strips; 1 Gran Luchito Red Fajita Simmer Sauce; Salt and freshly ground black pepper (to taste); Handful of coriander (roughly chopped); 10 Gran Luchito Soft Taco Wraps; 1-2 limes (cut into wedges)

Instructions

Prep:10minCook:15min

Fajitas are a crowd pleaser and super easy to prepare. This steak fajita recipe is made with delicious rump steak, cut into strips and cooked with our mild Fajita Simmer Sauce so that you can achieve sizzling Mexican fajitas in no time in the comfort of your own home! This is what makes it the perfect fuss-free midweek recipe to feed your family. You can also prepare this steak fajita recipe with chicken or portobello mushrooms for a vegetarian fajita option. All you need to do is fry your onions, peppers, cherry tomatoes and then your sliced steak. Add the Red Fajita Simmer Sauce and leave it to simmer for a couple of minutes and that’s it, dinner is done! Serve your steak fajitas with freshly chopped coriander, warm Soft Taco Wraps and wedges of lime on the side.

Updated at: Wed, 11 Aug 2021 21:43:52 GMT