By tastingtable.com
How To Make A Sauerkraut Soup Recipe
Instructions
Prep:20minCook:50min
Learn to make a this sauerkraut soup with Slovankian roots from the people behind Bar Tartine in San Francisco.
Updated at: Fri, 22 Nov 2024 10:15:22 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories504.2 kcal (25%)
Total Fat31.5 g (45%)
Carbs35.7 g (14%)
Sugars12.8 g (14%)
Protein25.9 g (52%)
Sodium1565.9 mg (78%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 quartslow-sodium chicken broth
3 cupssauerkraut
drained
1 cupsauerkraut brine
reserved
1 pounddry chorizo
sliced into 1/4-inch half moons
1 cupslab bacon
finely diced
8 ouncesbutton mushrooms
stemmed and halved
4green serrano chiles
stemmed and thinly sliced
2green bell peppers
stemmed, seeded and diced
2sweet onions
diced
½ cupdried apricots
roughly chopped
8 ouncesrusset potatoes
peeled and diced
2tomatoes
large, cored and diced with their juice
12garlic cloves
finely chopped
5 tablespoonshot paprika
1 tablespooncaraway seeds
toasted
2bay leaves
salt
to taste
sour cream
for garnish
freshly ground black pepper
to taste
Instructions
View on tastingtable.com
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