Easy Chana Masala

Name: Easy Chana Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian, Asian
Ingredients: 2.5 tablespoons coconut oil ((or preferred oil)); 1 medium onion (, finely diced); 1 small serrano pepper (, finely chopped (remove seeds for less heat)); 5 cloves garlic (, minced ); 1 tablespoon ginger (, grated (sub with paste)); 1.5 teaspoons garam masala (, divided); 1.5 teaspoons ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon ground turmeric; 3/4 teaspoon smoked paprika (, sub regular); 1.5 cups tomato purée (, jarred/canned (not sauce)); 1 teaspoon sea salt (, divided (more to taste)); 2 teaspoons agave nectar; 1.5 cups vegetable broth (, low sodium); 2 15-ounce cans chickpeas (, rinsed and drained ); 1-2 tablespoons lemon juice (, freshly squeezed); 1/3 cup cilantro (, chopped); Lemon wedges; Fresh-cut cilantro; Rice ((about 3 cups cooked)); Naan

Instructions

Prep:15minCook:25min

Easy Chana Masala - a satisfying and flavorful meal made with tender chickpeas, smothered in a spicy, tomato-based sauce. This meal is easy to whip up and comes together quickly!

Updated at: Fri, 11 Sep 2026 08:23:42 GMT