Thai Red Curry Coconut Noodles

Name: Thai Red Curry Coconut Noodles
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 tbsp. vegetable oil; 5 to 6 tbsp. Thai red curry paste, depending on spice preference; 2 cloves garlic, minced or grated; 2 tsp. fresh ginger, minced or grated; 1 (13.5-oz) can full-fat coconut milk; 3 1/2 c. water; 1 lb. (16-oz.) rice noodles; 2 medium bell peppers, thinly sliced; 5 oz. sliced shiitake mushrooms; 1/2 medium yellow onion, thinly sliced; 1 c. cilantro leaves, divided; 1 tbsp. kosher salt; 1 lime, juiced, plus more lime wedges for serving; Fresh Thai basil, for garnish (optional)