Zucchini slice

While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. While your lamb, barra and curry may turn up on the menu of a restaurant, our favourite savoury slice never will. It’s too humble. It just moseys its way into lunch boxes, dinners and even canapes. There’s a reason zucchini slice is taste.com.au’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works. This particular zucchini slice recipe is without doubt the best we’ve tasted (and we’ve tried a lot over the years). Originally submitted by Artarmon Public School in Sydney, it not only has the endorsements of more than 1,000 reviewers, but it’s also been tasted by school kids and the taste team’s tough food critics alike. With some eggs, zucchini, bacon, cheese and a few other staples, this zucchini slice recipe proves it’s totally possible to make a meal from almost nothing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊