Vegan Lentil Lasagna

Name: Vegan Lentil Lasagna
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp olive oil; 2 carrots, peeled & diced; 2 stalks celery, diced; sea salt; ½ tsp onion powder; ½ tsp garlic powder; 2 tbsp Italian seasoning; pinch red pepper flakes (optional); black pepper; 1 cup red or brown lentils (or both); 3 cups water; 2 tsp vegetable bouillon powder (or 2 cubes); 1-14oz can crushed tomatoes; 6 Lasagne Sheets (approx); ½ cup unsweetened soy milk or canned coconut milk, optional; 1½ cups frozen chopped spinach; 3 cups dairy-free mozzarella shreds

Instructions

Prep:10minCook:1h

This truly is the best vegan lentil lasagna recipe you'll ever try! Lentil lasagna is a delicious twist on the classic Italian lasagna dish made vegan.

Updated at: Sat, 23 Nov 2024 11:51:48 GMT