Mediterranean-Style Homemade Vegetable Soup

Name: Mediterranean-Style Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: Extra Virgin Olive oil (I used Private Reserve Greek EVOO); 8 oz sliced baby bella mushrooms; 1 bunch flat leaf parsley, washed, dried, stems and leaves separated, then each chopped; 1 medium-size yellow or red onion, chopped; 2 garlic cloves, chopped; 2 celery ribs, chopped; 2 carrots, peeled, chopped; 2 medium zucchini, tops removed, sliced into rounds or half-moons or diced; 2 golden potatoes, peeled, small diced; 1 tsp ground coriander; 1/2 tsp turmeric powder; 1/2 tsp sweet paprika; 1/2 tsp dry thyme; Salt and pepper; 1 32-oz can whole peeled tomatoes; 1 15-oz can chickpeas, rinsed and drained; 2 bay leaves; 6 cups low-sodium vegetable or chicken broth; Zest of 1 lime; Juice of 1 lime; 1/3 cup toasted pine nuts (optional)

Instructions

Prep:15minCook:30min

You'll love this easy homemade vegetable soup, prepared Mediterranean-style with loads of vegetables, including zucchini, carrots, and mushrooms, and fresh herbs. A little lime juice finishes this soup to add brightness and round out flavor.

Updated at: Thu, 05 Jan 2023 09:40:01 GMT