Iraqi Meatballs with Green Peas

Name: Iraqi Meatballs with Green Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 pounds lean ground beef; 1 bunch parsley (approximately 1 cup, rinse well, finely chopped); 1 onion (chopped); 2 tablespoons salt (or to taste); 2 tablespoons fresh black pepper (or to taste); 1 tablespoon grapeseed oil; 3 cups water; 1-1/2 teaspoons dry chicken soup mix; 1 teaspoon salt; 1/4 teaspoon pepper (or to taste); Tumeric to color light yellow; 1/8 teaspoon curry; 2 bay leaves; 1 large bag frozen green peas