Iraqi Meatballs with Green Peas

Name: Iraqi Meatballs with Green Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 pounds lean ground beef; 1 bunch parsley (approximately 1 cup, rinse well, finely chopped); 1 onion (chopped); 2 tablespoons salt (or to taste); 2 tablespoons fresh black pepper (or to taste); 1 tablespoon grapeseed oil; 3 cups water; 1-1/2 teaspoons dry chicken soup mix; 1 teaspoon salt; 1/4 teaspoon pepper (or to taste); Tumeric to color light yellow; 1/8 teaspoon curry; 2 bay leaves; 1 large bag frozen green peas

Instructions

Prep:20minCook:30min

Mia Adler-Ozair is a clinically licensed psychotherapist with a private practice in Los Angeles, California. In addition to her ten-plus years of experience as a therapist, she has over 20 years of experience in the worlds of education, non-profit organizations, and public speaking. She is also a professional writer with numerous articles published, as well as having published a life-skills curriculum for teens and her most recent ebook Insider’s Secrets: How to Choose an Exceptional Therapist (and How to Avoid the Bad Ones). Most notably, Mia is the mom to 9 kids–3 of hers, 4 of his, and 2 of theirs, providing Mia with a unique life perspective and ability to educate and guide others in a remarkable way. For more information about Mia, visit her website, www.MiaAdlerOzair.com. View Posts

Updated at: Fri, 30 Oct 2026 01:59:43 GMT