Zuppa Toscana Recipe

Name: Zuppa Toscana Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 Slices of Bacon, chopped; 3/4 lb of Italian Sausage, casing removed; 2 Tbsp of Olive Oil; 1 Yellow Onion, finely chopped; 2 Stalks of Celery, finely diced; 2 Carrots, peeled and diced; 2 Cloves of Garlic, peeled and minced; 1 lb of Russet Potatoes, peeled and thinly sliced; 4 Tbsp of All Purpose Flour; 1 Tbsp of Italian Seasoning, or more according to taste; 12 cups of Chicken Stock; 1 cup of Heavy Cream; 1 Bunch of Tuscan Kale, stem removed and leaves chopped; Salt and Pepper to taste; 1/3 cup of Freshly Grated Parm