Mary Berry Aubergine Bhuna Curry

Name: Mary Berry Aubergine Bhuna Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 4 tablespoons sunflower oil; 2 large onions (roughly chopped); 4 garlic cloves (finely grated); ½ red chilli (diced); large piece of fresh root ginger (peeled and finely grated); 1 tablespoon each of ground cumin (ground coriander, and curry powder); 2 teaspoons ground turmeric; 2 large aubergines (cut into large cubes); 2 medium potatoes (peeled and cut into 3cm (1¼in) cubes); 2 tablespoons tomato purée; 300 grams (10 ½ ounces) fresh tomatoes, roughly chopped; 1 tablespoon mango chutney; 300 millilitres (½ pint ) vegetable stock

Instructions

Prep:15minCook:35min

Discover this indulgent Mary Berry Aubergine Curry. With its meaty texture and subtle flavour, the aubergine takes centre stage in this mild hearty curry. Seasoned with a blend of North Indian spices and enriched with juicy tomatoes, potatoes, and a touch of mango chutney, it's a surefire winner for any weeknight dinner.

Updated at: Thu, 21 Nov 2024 15:07:29 GMT