Lemon and Pea Alfredo

Name: Lemon and Pea Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Kosher Salt; 1 pound Fusilli pasta; 3 tbsp unsalted butter; 1 clove garlic, minced; 2 1/2 cups grated Parmigiano-Reggiano, plus more for serving; 1 cup mascarpone cheese, at room temp; 2 tsp grated lemon zest; 1 1/2 cups frozen peas, thawed; 1 tbsp freshly squeezed lemon juice; Freshly ground black pepper (or 1 tsp ground pink peppercorns)

Instructions

Prep:10minCook:20min

This Lemon and Pea Alfredo is an Italian summer pasta dream come true! Bright, fresh, nutty, creamy, and tangy, it's flavor-forward in the best possible way.

Updated at: Sat, 23 Nov 2024 11:03:51 GMT