Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories470.2 kcal (24%)
Total Fat19.6 g (28%)
Carbs33.4 g (13%)
Sugars24.5 g (27%)
Protein40.5 g (81%)
Sodium2048 mg (102%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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