Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat19.6 g (28%)
Carbs37.1 g (14%)
Sugars24.5 g (27%)
Protein40.5 g (81%)
Sodium2048 mg (102%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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