Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories152 kcal (8%)
Total Fat0.7 g (1%)
Carbs37.1 g (14%)
Sugars24.5 g (27%)
Protein2.9 g (6%)
Sodium1250.8 mg (63%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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