Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories470.2 kcal (24%)
Total Fat19.4 g (28%)
Carbs33.5 g (13%)
Sugars24.2 g (27%)
Protein40.4 g (81%)
Sodium1942.1 mg (97%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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