Aubergine teriyaki bowls

Name: Aubergine teriyaki bowls
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 120g jasmine rice; 1 aubergine, cut into chunky pieces; 1½ tbsp vegetable oil; 1 carrot, shredded; 2 spring onions, cut into 3cm pieces; 1 clove garlic, crushed; a thumb sized piece ginger, finely grated; 2 tbsp soy sauce; 1 tbsp caster sugar; 75g frozen edamame beans; a handful radishes, thinly sliced; 1 lime, ½ juiced, , ½ sliced; 2 tsp sesame seeds, toasted