Brinjal Fry | Fried Eggplant Recipe

Name: Brinjal Fry | Fried Eggplant Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 250 grams eggplant (large sized, (bharta baingan), having less seeds); 1 teaspoon kashmiri red chili powder (or sweet paprika); ½ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon Garam Masala; 1 generous pinch asafoetida ((hing), optional); salt (as per taste); 4 to 5 tablespoons semolina flour ((rava, suji or cream of wheat) or gram flour or rice flour or cornstarch or all-purpose flour); 4 to 6 tablespoons oil (or add as required)

Instructions

Prep:15minCook:20min

Brinjal Fry or Fried Eggplant are crispy and delicious pan fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside.

Updated at: Thu, 23 Jan 2025 13:22:47 GMT