Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories3289 kcal (164%)
Total Fat150.9 g (216%)
Carbs355.9 g (137%)
Sugars13 g (14%)
Protein128.4 g (257%)
Sodium5348.9 mg (267%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.5 lbground pork
1 Tbspshaoxing wine
2 Tbsplight soy sauce
½ Tbspdark soy sauce
½ tspwhite pepper
½ tspkosher salt
½ tspfive spice powder
¼ cupchili oil
¼ cuplight soy sauce
2 Tbspsesame paste
sub tahini
2 tspground szechuan peppercorns
½ tspsugar
¼ tspmsg
optional
4cloves garlic
chopped
1 lbnoodles
fresh or dried
¼ cupnoodle water
add more to loosen sauce, if needed
scallions
chopped, optional garnish
peanuts
crushed, optional garnish
Instructions
Step 1
Marinate the ground pork with Shaoxing wine, light soy sauce, dark soy sauce, white pepper, salt, and five spice powder for 15 minutes.
Step 2
In a large bowl, mix together your sauce ingredients and set aside.
Step 3
Fry your pork in 1 tbsp of neutral oil over high heat, or until the pork fat has rendered and crisped in it's own fat, about 4-5 minutes. Set aside.
Step 4
Cook noodles in boiling water until al dente and transfer immediately to your sauce along with 1/4 cup of starchy noodle water. Add more water if needed to loosen up the sauce.
Step 5
Top with reserved pork, freshly chopped scallions, crushed peanuts and enjoy!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
