Loaded Cheesy Cauliflower Soup

Name: Loaded Cheesy Cauliflower Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 cup diced onion or leeks (about 1 medium onion or 1 large leek); 1 cup diced celery (about 3-4 medium stalks); 1 cup diced carrot (about 2-3 medium carrots, peeled); 3 cloves garlic, finely minced (or 1/2 teaspoon garlic powder); 8 cups chopped cauliflower florets, about 2 medium heads cauliflower (see note for frozen or riced cauliflower); 4 cups chicken or vegetable broth; 1 teaspoon salt (I use coarse, kosher salt); Pinch of black pepper; 1 cup milk; 1/4 cup all-purpose flour (see note); 1 cup shredded sharp cheddar cheese (see note); Cooked, crumbled bacon; Chopped chives or green onions; Sour cream; Shredded cheese

Instructions

Prep:20minCook:25min

Wow! We had a bunch of cauliflower we needed to use. I’d never made cauliflower soup before. This recipe was easy and SO tasty! My whole family loved it–even my picky 6-year-old! I still have 3 bags of cauliflower left, so we’ll definitely make this again! –Melissa (Melissa’s sister-in-law who is also your sister-in-law)

Updated at: Thu, 19 Aug 2021 15:46:04 GMT