By littlebitrecipes.com
Filipino Chicken Adobo
Instructions
Prep:35minCook:40min
Learn how to make Filipino chicken adobo with tender chicken, savory soy sauce, and a tangy vinegar sauce, perfect for a flavorful meal.
Updated at: Fri, 07 Aug 2026 02:24:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories605.8 kcal (30%)
Total Fat46.7 g (67%)
Carbs21.7 g (8%)
Sugars4.2 g (5%)
Protein23.3 g (47%)
Sodium1912.1 mg (96%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 pieceschicken thighs
skin-on and bone-in
½ cupapple cider vinegar
¼ cupsoy sauce
gluten-free, I used Tamari
1 tablespoonfresh garlic
minced
1 piecedried bay leaf
1 teaspoonwhole peppercorns
1 teaspoonbrown sugar
use brown sugar alternative for keto/low-carb
¼ teaspoongranulated garlic
kosher salt
generous
⅛ teaspoonground black pepper
1 cupwater
¼ cupolive oil
for searing the chicken
spring onions
chopped, or green onions/scallions
tomatoes
fresh, ripe
white rice
hot plain, or Adobo fried rice, omit for low-carb/keto
Instructions
View on littlebitrecipes.com
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